FIRST BAKER TEA CAKE BREAD

Tea Cake is a light yeast-based sweet bun with a rich aroma containing dried fruit, it is typically served toasted and buttered. The dried fruits used in Tea Cake are a good source of fiber and contain phenols which are a type of antioxidants. Fiber fights heart disease, obesity, and some types of cancer. Fiber can also help improve constipation symptoms and the consistency and frequency of stool. People with diets rich in phenols have lower rates of heart disease, diabetes, several kinds of cancer, and possibly degenerative brain diseases. Other antioxidants contained in dried fruit can improve the response of insulin. They can also prevent oxidative stress and inflammation in the pancreas. It also has prebiotic fiber.